Gina's Herb Cream Biscuits Recipe

Name: Gina's Herb Cream Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 tablespoon chopped chives; 1 tablespoon chopped parsley leaves; 1 1/2 cups heavy cream, at room temperature, plus 1 tablespoon; 1 egg; Kosher salt

Servings: persons

2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon chopped chives
1 tablespoon chopped parsley leaves
1 1/2 cups heavy cream, at room temperature, plus 1 tablespoon
1 egg
Kosher salt

1
Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
2
Whisk together the flour, sugar, baking powder, garlic powder and salt in a medium bowl.
3
Stir in 1 1/2 cups of cream and the herbs and mix with a wooden spoon until the dough comes together.
4
Remove the dough to the countertop and knead briefly until it is smooth and uniform in appearance.
5
Pat the dough out to a 1-inch thickness.
6
Use a 2 1/2-inch biscuit cutter dipped in flour to punch out dough rounds.
7
Push the leftover dough together cut out more rounds.
8
Arrange the biscuits on the parchment lined sheet tray.
9
In a small bowl, whisk together the remaining 1 tablespoon of cream and the egg.
10
Brush the tops of the biscuits with the egg wash and sprinkle with kosher salt.
11
Put immediately into the oven and bake for 18 minutes.
12
Transfer the biscuits from the oven to a serving platter and serve.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon granulated sugar, 2 teaspoons baking powder, 1 teaspoon garlic powder, and more.

Yes, Gina's Herb Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gina's Herb Cream Biscuits

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