Name: Gina's Carrot Souffle
Yield: 4 servings
Ingredients: 5 carrots, peeled & boiled until soft (or you can use 55 baby carrots); 1 piece white bread, cut up into pieces; 1 cup milk; 2 eggs; 2 tablespoons butter, melted; 4 tablespoons parmesan cheese; 4 tablespoons sugar; 1 teaspoon salt

Gina's Carrot Souffle – a delicious recipe with carrots, white bread, milk, eggs, butter, parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 carrots, peeled & boiled until soft (or you can use 55 baby carrots)
1 piece white bread, cut up into pieces
1 cup milk
2 eggs
2 tablespoons butter, melted
4 tablespoons parmesan cheese
4 tablespoons sugar
1 teaspoon salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Gina's Carrot Souffle

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