How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gin Fizz With Celery Lime Foam?

You need 11 ingredients. The key ingredients include: 2 ounces, fluid Gin (Brockman's), 1 ounce, fluid Lemon Juice, 3/4 ounces, fluid Simple Syrup, 3 ounces, fluid Soda Water, and more.

Is Gin Fizz With Celery Lime Foam suitable as general?

Yes, Gin Fizz With Celery Lime Foam falls under the General category and is a great choice for this type of meal.

How do I store leftover Gin Fizz With Celery Lime Foam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gin Fizz With Celery Lime Foam Recipe

Name: Gin Fizz With Celery Lime Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, fluid Gin (Brockman's); 1 ounce, fluid Lemon Juice; 3/4 ounces, fluid Simple Syrup; 3 ounces, fluid Soda Water; 2 Inches Celery Lime Foam; FOR THE CELERY LIME FOAM:; 4 ounces, fluid Water; 4 Egg Whites; 2 ounces, fluid Lime Juice; 1-1/2 ounce, fluid Rich Demerara Sugar Syrup; 4 dashes Celery Bitters

Try this homemade Gin Fizz With Celery Lime Foam recipe the whole family will love. Made with fluid Gin, Lemon Juice, u00be and fluid Soda Water. Easy s…

This Gin Fizz With Celery Lime Foam relies on simple, everyday ingredients such as ounce, fluid lemon juice, ounces, fluid simple syrup, ounces, fluid soda water and inches celery lime foam. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gin Fizz With Celery Lime Foam

Tips for the best results

Variations & substitutions

My Personal Notes

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