Gin Buck

1. 1

   Squeeze lemon juice into chilled glass filled with ice cubes; drop in lemon shell.

2. 2

   Add in gin; top with ginger ale, stirring gently.

3. 3

   Garnish with lemon slice.

4. 4

   *Apple Buck: substitute apple brandy for the gin; add a slice or spear of candied ginger.

5. 5

   *Brandy Buck: substitute brandy for the gin; add 1 1/2 teaspoon white creme de menthe; garnish with 3 seedless grapes.

6. 6

   *Greek Buck: substitute Mextaca for the gin; add 1 teaspoon ouzo; garnish with lemon slice.

7. 7

   *New Orleans Buck: substitute 2 tablespoons orange juice plus 1 tablespoon lime juice for the lemon juice; substitiute rum for the gin; garnish with lime slice.

8. 8

   *Orange Buck: substitute 2 tablespoons orange juice plus 1 tablespoon fresh lime juice for the lemon juice; garnish with orange slice.

9. 9

   *Peach Buck: substitute vodka for the gin and add 1 1/2 tablespoon peach brandy; garnish with peach slice.

No additional tips available.