Gin Basil Smash

Name: Gin Basil Smash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Simple Syrup; 1 cup water; 1 cup demerara sugar; 2/3 ounce simple syrup; For Cocktail; 2 ounces gin; 1 ounce fresh lemon juice; 2/3 ounce simple syrup; 1 small bunch basil leaves (about 10); basil sprig, for garnish

Eats Now Editorial Team · 199 kcal · General

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Gin Basil Smash – a delicious recipe with Simple Syrup, water, demerara sugar, simple syrup, gin, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Simple Syrup
1 cup water
1 cup demerara sugar
2/3 ounce simple syrup
For Cocktail
2 ounces gin
1 ounce fresh lemon juice
2/3 ounce simple syrup
1 small bunch basil leaves (about 10)
basil sprig, for garnish

1
Make the simple syrup: Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the syrup to a clean bottle or jar. Cover and refrigerate.
2
Make the cocktail: Muddle basil leaves with lemon juice and simple syrup. Add ice and gin and shake. Double-strain into a chilled cocktail glass with ice. Garnish with a basil sprig.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Simple Syrup, 1 cup water, 1 cup demerara sugar, 2/3 ounce simple syrup, and more.

Yes, Gin Basil Smash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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