Gin and Lime Froth

1. 1

   Dissolve the Jello crystals in boiling water, using half the specified amount of water, stirring occasionally.

2. 2

   Set aside to cool.

3. 3

   Once it is cool, but before it has begun to set,whisk in the gin and yogurt until frothy and well-blended.

4. 4

   Pour the mixture into small glasses and let set in fridge.

* Per serving · 4 servings · Values may vary.