Gilbertburger Recipe

Name: Gilbertburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large hamburger bun with sesame seeds (4 3/4-inch diameter); 10 ounces ground beef; 4 slices American cheese (1 oz.); 2 teaspoons ketchup; 2 -3 tablespoons Miracle Whip; 1 onion, sliced thin; 1 tomatoes, sliced; 1/2 cup chopped lettuce; salt; pepper

Servings: persons

1 large hamburger bun with sesame seeds (4 3/4-inch diameter)
10 ounces ground beef
4 slices American cheese (1 oz.)
2 teaspoons ketchup
2 -3 tablespoons Miracle Whip
1 onion, sliced thin
1 tomatoes, sliced
1/2 cup chopped lettuce
salt
pepper

1
["Form the ground beef into two large 5 1/2- 6-inch patties and place onto waxed paper.", "Freeze patties for 1-2 hours before cooking.", "Place buns face down on a hot grill or skillet and toast until golden, set aside.", "Grill beef patties for 2-3 minutes per side or until cooked through; season with salt and pepper.", "Start building burger by placing""slabs of meat"" (as Gilbert calls them) on the bun and topping each patty with 2 slices of cheese.", "Cover top of bun with the ketchup and Miracle Whip.", "Place the onion, tomato and lettuce on top of the burger side and top with the upper portion of the bun.", "WHATEVER YOU DO, DO NOT PUT PICKLES ON THIS SANDWICH.", "Slice the sandwich in half, and serve.", "You may notice some juices or sauce running down your arm; Gilbert noticed that too.", "Enjoy!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large hamburger bun with sesame seeds (4 3/4-inch diameter), 10 ounces ground beef, 4 slices American cheese (1 oz.), 2 teaspoons ketchup, and more.

Yes, Gilbertburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gilbertburger

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