Gigi's Spinach Stuffed Fillets

1. 1

   Wash spinach, and DO NOT dry leaves.

2. 2

   Saute spinach and onion together in small pan, without adding additional water, until tender.

3. 3

   Drain off liquid and chop.

4. 4

   Add butter and salt to taste, and cool.

5. 5

   When room temperature, add egg and just enough bread crumbs to hold the mixture together.

6. 6

   You may NOT use the entire cup of bread crumbs.

7. 7

   Spread the mixture in the center of each fish fillet.

8. 8

   Roll fillets and fasten with skewer.

9. 9

   Place in a well-greased baking dish on its side.

10. 10

    Bake 400 degrees about 20 minutes, or until tender and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.