Gigantic Macadamia White Chocolate Chunk Cookies Recipe

Name: Gigantic Macadamia White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup granulated sugar, plus; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 egg; ¾ teaspoon vanilla extract; ¼ teaspoon coconut extract; ¾ cup butter flavor shortening, melted and cooled slightly; 2 tablespoons light corn syrup; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 6 ounces white chocolate, coarsely chopped; ⅔ cup coarsely chopped macadamia nuts

Servings: persons

¾ cup granulated sugar, plus
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 egg
¾ teaspoon vanilla extract
¼ teaspoon coconut extract
¾ cup butter flavor shortening, melted and cooled slightly
2 tablespoons light corn syrup
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
6 ounces white chocolate, coarsely chopped
⅔ cup coarsely chopped macadamia nuts

1
In a large bowl, beat both sugars and egg on high speed of electric mixer until light.
2
Reduce mixer speed to low and mix in extracts, melted shortening and corn syrup.
3
In a separate bowl, mix together flour, salt, and baking soda.
4
By hand, stir flour mixture into sugar mixture until thoroughly combined.
5
Stir in white chocolate and macadamia nuts.
6
Using a 1/4 cup measure, scoop dough onto a dish to form neat mounds.
7
Place dish with dough scoops in refrigerator and chill thoroughly for at least 3 hours.
8
To hasten the process, you may chill dough in freezer for 1 hour.
9
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or Silpat.
10
Bake for 19-21 minutes or until cookies are set.
11
Let cool on cookie sheet.
12
Note: If cookies are browning quickly, lay a sheet of foil over them after the first 15 minutes of baking.

1003

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup granulated sugar, plus, 2 tablespoons granulated sugar, 2 tablespoons brown sugar, 1 egg, and more.

Yes, Gigantic Macadamia White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gigantic Macadamia White Chocolate Chunk Cookies

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