Giftable Hot Cocoa Mix

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   1. Add the powdered milk, sugar (or Truvia), instant espresso and salt to a large bowl.

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   2. Sift the cocoa powder and cornstarch into that same bowl. Stir with a whisk until the ingredients are thoroughly combined.

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   3. Add the mini chocolate chips and stir with a whisk until the chips are evenly distributed.

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   4. Spoon into attractive airtight containers. Seal and store in a cool, dry place.

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   *Note: Make this a mocha mix by doubling the amount of instant espresso.

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   To make hot cocoa: Add 1/3 cup of mix to 1 cup of hot milk. Stir until the chocolate has melted, 30 to 45 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.