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1
Prepare the dry mix by combining the flour, sugar, baking powder and spices in a bowl.
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2
Cut in the shortening with a pastry blender or 2 knives until the mixture looks like coarse crumbs.
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3
Place the dry mix into a small jar.
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4
A single batch yields about 1 1/2 cups of dry mix, so pick an appropriately sized jar.
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5
Prepare a tag that lists the following ingredients: 1 jar (1 1/2 cups) gingerbread scone mix, then list the wet mix ingredients as noted in the ingredients section.
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6
Include the following instructions on the tag and attach to your gift jar: In a medium bowl, empty the contents jar of gingerbread scone mix.
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7
In a separate bowl, combine 2 Tbsp milk, 1 Tbsp molasses and 1 beaten egg.
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8
Add the wet mix to the dry mix and stir to combine.
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9
Turn dough out onto a lightly floured board and knead until the dough is smooth.
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10
Roll the dough into a 6 inch circle and cut it into 4 wedges.
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11
Place wedges on an ungreased baking sheet.
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12
Brush tops with luke warm water and sprinkle with coarse sugar if desired.
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13
Bake for 10-12 minutes in a preheated 400 degree oven until scones are slightly browned on top.
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14
Remove from oven and cool on a baking rack.
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15
Serve.
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16
Notes: Gift jars can be stored for up to 6 weeks at room temp or up to 6 months if frozen.
