Gifilte Fish from a Jar

1. 1

   Take out a large jar of gefilte fish (at least 8 pieces but I usually do 12).

2. 2

   Slice the carrots, beets and onions.

3. 3

   Layer in a heavy stock pot the beets, slices of fish, onions, carrots and seasonings; repeat as many times as is necessary with everything but the beets.

4. 4

   Pour the liquid from the jar over the fish and then bring to a boil.

5. 5

   Turn down and simmer for approximately 45 minutes.

6. 6

   Cool, remove from liquid and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.