How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Gravy(Power Level: Medium, 50% And High, 100%) ?

You need 13 ingredients. The key ingredients include: turkey giblets, 2 c. water (broth or milk), 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Giblet Gravy(Power Level: Medium, 50% And High, 100%) suitable as meat & poultry?

Yes, Giblet Gravy(Power Level: Medium, 50% And High, 100%) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Giblet Gravy(Power Level: Medium, 50% And High, 100%) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy(Power Level: Medium, 50% And High, 100

Name: Giblet Gravy(Power Level: Medium, 50% And High, 100%)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: turkey giblets; 2 c. water (broth or milk); 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. turkey drippings; 1/2 c. all-purpose flour; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. meat or poultry drippings; 1 1/2 c. water (milk or half and half); 3 Tbsp. cornstarch; 1/2 tsp. salt; dash of pepper

Try this homemade Giblet Gravy(Power Level: Medium, 50% And High, 100%) recipe the whole family will love. Made with turkey giblets, water, celery and o…

This Giblet Gravy(Power Level: Medium, 50% And High, 100%) relies on simple, everyday ingredients such as turkey giblets, water (broth or milk), chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giblet Gravy(Power Level: Medium, 50% And High, 100%)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions