Giblet Cream Gravy Recipe

Name: Giblet Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: reserved turkey giblets; 6 cups water; 3 1/2 cups canned reduced-sodium chicken broth; 2 carrots, coursely chopped; 1 large onion, halved; 1 stalk celery, chopped; 1 small bay leaf; 5 tablespoons butter; 5 tablespoons all-purpose flour; 1/4 cup whipping cream

Servings: persons

reserved turkey giblets
6 cups water
3 1/2 cups canned reduced-sodium chicken broth
2 carrots, coursely chopped
1 large onion, halved
1 stalk celery, chopped
1 small bay leaf
5 tablespoons butter
5 tablespoons all-purpose flour
1/4 cup whipping cream

1
While your turkey cooks, place giblets in large sauce pan.
2
Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
3
Simmer over medium heatuntil stock is reduced to around 3 cups.
4
(about 2 hours) Strain the stock into a bowl.
5
Chop giblets.
6
Set aside.
7
Melt 5 T butter in large heavy saucepan over medium heat.
8
Add 5 T flour and whisk 2 minutes.
9
Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
10
Simmer gravy until desired consistency, whisking occasionally.
11
Add chopped giblets.
12
Season to taste with salt and pepper.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: reserved turkey giblets, 6 cups water, 3 1/2 cups canned reduced-sodium chicken broth, 2 carrots, coursely chopped, and more.

Yes, Giblet Cream Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Cream Gravy

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