Giardiniera Recipe

Name: Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups white wine vinegar; 1/4 cup sugar; Kosher salt; 2 bay leaves; 2 teaspoons fennel seeds; 1/2 teaspoon red pepper flakes; 1/2 head cauliflower, cut into small florets; 1 small bulb fennel, cored and sliced, plus 1/4 cup chopped fennel fronds; 1 small red onion, thinly sliced; 2 small carrots, halved lengthwise and thinly sliced; 4 cloves garlic, crushed

Servings: persons

2 cups white wine vinegar
1/4 cup sugar
Kosher salt
2 bay leaves
2 teaspoons fennel seeds
1/2 teaspoon red pepper flakes
1/2 head cauliflower, cut into small florets
1 small bulb fennel, cored and sliced, plus 1/4 cup chopped fennel fronds
1 small red onion, thinly sliced
2 small carrots, halved lengthwise and thinly sliced
4 cloves garlic, crushed

1
Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan.
2
Add the cauliflower, fennel, red onion, carrots and garlic.
3
Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes.
4
Let the vegetables cool in the brine, then refrigerate until chilled.
5
Store in an airtight container in the refrigerator for up to 4 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white wine vinegar, 1/4 cup sugar, Kosher salt, 2 bay leaves, and more.

Yes, Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giardiniera

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