Giardiniera Recipe

Name: Giardiniera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers cut into large squares; 2 banana peppers cut into rings; 2 red onions mediums, thinly sliced; 1 buttercup squash small, peeled, seeded & cubed; 3 cups cauliflower cut into floret; 2 cups beans Waxed, trimmed & halve; 1 cup white radish Chinese, thinly sliced & peeled; 6 carrots chopped; 2 celery stalks chopped; 1 1/2 cups pickling salt; sweet basil sprigs; vegetable oil; 4 garlic cloves; 2 teaspoons white mustard seeds Whole; 3 1/2 cups water; 3 1/2 cups white vinegar; 2/3 cup sugar

Servings: persons

3 red bell peppers cut into large squares
2 banana peppers cut into rings
2 red onions mediums, thinly sliced
1 buttercup squash small, peeled, seeded & cubed
3 cups cauliflower cut into floret
2 cups beans Waxed, trimmed & halve
1 cup white radish Chinese, thinly sliced & peeled
6 carrots chopped
2 celery stalks chopped
1 1/2 cups pickling salt
sweet basil sprigs
vegetable oil
4 garlic cloves
2 teaspoons white mustard seeds Whole
3 1/2 cups water
3 1/2 cups white vinegar
2/3 cup sugar

1
["Mix together the vegetables & layer in a large bowl. Sprinkle each layer with salt. Pour in just enough water to cover. Place a plate on top to keep the vegetables submerged. Cover & refrigerate for 8 hours or overnight.", "Drain, rinse in several changes of water & drain again. Meanwhile, place 4 sprigs of basil in a small jar. Add whole garlic & just enough oil to cover. Cover tightly & refrigerate for 8 hours or overnight. Prepare pickling brine by boiling the water, vinegar & sugar. Bring to a boil, stirring till the sugar is dissolved & then keep hot until ready to use.", "Sterilize 4 500mL canning jars. In each one, place a basil sprig, garlic clove & 1/2 ts mustard seeds. Without forcing, pack the vegetables into the jars leaving 3/4"" headspace. Pour pickling brine into each jar up to 1/2"" of the top. Remove any air bubbles by sliding a rubber spatula around the edge of the jar; wipe rims & fir lids. Process in a boiling water bath for 20 minutes. Remove, cool, label & store."]

822

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 red bell peppers cut into large squares, 2 banana peppers cut into rings, 2 red onions mediums, thinly sliced, 1 buttercup squash small, peeled, seeded & cubed, and more.

Yes, Giardiniera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Giardiniera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions