Giant Stuffed Mushrooms Recipe

Name: Giant Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: extra virgin olive oil, for liberal drizzling, plus; ¼ cup extra virgin olive oil; 5 large portobello mushroom caps; 2 tablespoons finely chopped fresh rosemary leaves, a couple of sprigs; salt and pepper; 1 cup diced stale chewy bread; 2 plum tomatoes, chopped; 2 celery ribs, from the heart with green tops very thinly sliced; 12 small onion, chopped; couple handfuls flat leaf parsley, leaves chopped; 1 lemon, juiced; 1 small chunk parmigiano-reggiano cheese, to shave on salad

Servings: persons

extra virgin olive oil, for liberal drizzling, plus
¼ cup extra virgin olive oil
5 large portobello mushroom caps
2 tablespoons finely chopped fresh rosemary leaves, a couple of sprigs
salt and pepper
1 cup diced stale chewy bread
2 plum tomatoes, chopped
2 celery ribs, from the heart with green tops very thinly sliced
12 small onion, chopped
couple handfuls flat leaf parsley, leaves chopped
1 lemon, juiced
1 small chunk parmigiano-reggiano cheese, to shave on salad

1
Preheat grill pan over medium-high heat.
2
Drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper.
3
Grill 5 minutes on each side then remove from grill.
4
While the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across.
5
Mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the salad with the juice of 1 lemon and about 1/4 cup extra-virgin olive oil.
6
Toss and season the salad with salt and pepper, to taste.
7
Top grilled mushrooms with mounds of the salad and shavings of Parmigiano-Reggiano.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: extra virgin olive oil, for liberal drizzling, plus, ¼ cup extra virgin olive oil, 5 large portobello mushroom caps, 2 tablespoons finely chopped fresh rosemary leaves, a couple of sprigs, and more.

Yes, Giant Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Stuffed Mushrooms

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