Giant M&M Cookies Recipe

Name: Giant M&M Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1/2 cups Brown Sugar; 1-1/2 cup White Sugar; 2 whole Eggs; 2-1/2 teaspoons Vanilla Exract; 2-1/2 cups All-purpose Flour; 1 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 bags (12 Oz. Size) M&Ms

Servings: persons

1 cup Butter
1/2 cups Brown Sugar
1-1/2 cup White Sugar
2 whole Eggs
2-1/2 teaspoons Vanilla Exract
2-1/2 cups All-purpose Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 bags (12 Oz. Size) M&Ms

1
Preheat your oven to 350 degrees F.
2
Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated.
3
Chill the dough in the refrigerator for 2 hours. Put M&Ms on a plate or a wide bowl.
4
Scoop out a 1/4 cup size scoop of dough and roll it into a ball. Roll it around in the M&M's and place on a parchment lined baking sheet. Place 6 cookies on a sheet since they will spread due to their size.
5
Bake for 12-14 minutes until just slightly golden around the edges. Remove from oven and let rest on the baking sheet.
6
*Note* They might look a little under baked in the middle - but don't fear!! They will continue to bake a bit once removed from the oven.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, 1/2 cups Brown Sugar, 1-1/2 cup White Sugar, 2 whole Eggs, and more.

Yes, Giant M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant M&M Cookies

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