Giant Kiss Cookie Recipe

Name: Giant Kiss Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 cup Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Packed Brown Sugar; 1 teaspoon Vanilla Extract; 2 whole Large Eggs; 1 bag Milk Chocolate Chips, 12 Ounce Bag; 1 cup Chopped Nuts (optional); 4 whole Giant Hershey Kisses (1.45 Ounce Size), Unwrapped

Servings: persons

2-1/4 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 cup Butter, Softened
3/4 cups Granulated Sugar
3/4 cups Packed Brown Sugar
1 teaspoon Vanilla Extract
2 whole Large Eggs
1 bag Milk Chocolate Chips, 12 Ounce Bag
1 cup Chopped Nuts (optional)
4 whole Giant Hershey Kisses (1.45 Ounce Size), Unwrapped

1
["1. Preheat oven to 375 F.", "2. Combine flour, baking soda and salt in a small bowl. Set aside.", "3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in milk chocolate chips and nuts.", "4. Fill four greased individual-size 4"" spring pans (it's a mini cake spring pan) half way full with the batter. Bake each pan for 20 to 25 minutes. If your cookie starts getting brown in the middle of baking, cover with foil for the rest of the cook time.", "5. Remove from oven. Let cool for 3 minutes and then press a giant Hershey's Kiss into the middle of the cookie.", "Recipe makes 4 giant cookies-each cookie will serve 2 people.", "Chocolate chip cookie recipe courtesy of Nestle Tollhouse."]

1102

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1 cup Butter, Softened, and more.

Yes, Giant Kiss Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Kiss Cookie

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