Giant Eton Mess recipe

1. 1

   Find the biggest plate or casserole dish you have, and line the bottom with the strawberries and half the frozen berries (150g).

2. 2

   Pouring straight from the pots, throw the yoghurt and fromage frais all over the berries.

3. 3

   Use as much or as little as you like.

4. 4

   Top with mini meringues in a pretty pattern, then dust with icing sugar.

5. 5

   For the cassis sauce: blitz the remaining thawed berries in an electric mixer, then add the creme de cassis (again, as much or as little as you like!).

6. 6

   Strain through a sieve and serve in a jug alongside the Eton Mess.

7. 7

   Alternatively, enjoy with double cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.