Giant Cream Puffs Recipe

Name: Giant Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 1/4 teaspoon salt; 3 eggs; Garnish: powdered sugar or melted chocolate; Cream Filling:; 1 3-1/2 oz. pkg. instant French vanilla pudding mix; 1 cup milk; 1 cup whipping cream

Servings: persons

1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
3 eggs
Garnish: powdered sugar or melted chocolate
Cream Filling:
1 3-1/2 oz. pkg. instant French vanilla pudding mix
1 cup milk
1 cup whipping cream

1
Combine water and butter in a large heavy saucepan; bring to a boil. Remove from heat; stir until butter melts.
2
Add flour and salt; mix thoroughly until dough comes away from sides of saucepan. Add eggs one at a time, beating well after each.
3
Place dough in a pastry bag fitted with a large plain tip (or use a large spoon). Form 8 rounds on parchment paper-lined baking sheets; smooth tops with a finger dipped in cold water.
4
Bake at 400 degrees for 30 to 35 minutes, until golden. Let stand for several minutes in oven with oven door open; cool on a wire rack.
5
In a medium bowl, beat pudding mix and milk together with an electric mixer on medium-high speed; set aside. In a separate bowl, beat whipping cream until soft peaks form. Gently fold whipped cream into pudding mixture. Chill. Slice puffs open; fill with Cream Filling. Garnish as desired with a sprinkle of powdered sugar or a drizzle of melted chocolate. Serve within one hour. Makes 8 puffs.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, 1/4 teaspoon salt, and more.

Yes, Giant Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Cream Puffs

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