Giant Cinnamon Apple Pancake – a delicious recipe with golden delicious apple, butter, ground cinnamon, sugar, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Peel and slice apple about 1/8 inch thick.
2
Over low heat in a 10 inch skillet heat up butter 1/4 cup sugar and cinnamon.
3
Remove from heat and place apple slices in a circle overlapping them slightly until you have one large circle and one small circle in the middle.
4
Cook over LOW heat until tender-crisp. (About 10 minutes)
5
Meanwhile, preheat oven to 400u00b0F and beat together flour, milk, baking powder, salt and egg yokes with a fork in a separate bowl.
6
Beat egg whites and 1/3 cup of sugar on high speed until soft peaks form.
7
Fold egg white mixture into egg yoke mixture and pour over cooked apples, spreading it evenly. (Be sure not to move the apples around).
8
Bake pancake for 10 minutes (or until golden brown).
9
Carefully invert pancake onto a plate so that the apples are on top.
10
Enjoy!
422
kcal
Calories
22
g
Fat
44
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 golden delicious apple, 4 tablespoons butter, 1 teaspoon ground cinnamon, 1/4 cup sugar, and more.
Yes, Giant Cinnamon Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
