Giant Chocolate Eclair Dessert (No Bake) Recipe

Name: Giant Chocolate Eclair Dessert (No Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (102 g) packages French vanilla instant pudding or (102 g) packages vanilla instant pudding mix; 1 (9 ounce) container frozen whipped topping, thawed (Cool Whip is good); 3 cups whole milk; 2 ounces semisweet chocolate (Baker's is good); 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons corn syrup; 2 tablespoons milk; 2 tablespoons vanilla; 1 1/2 cups confectioners' sugar (icing); 1 (600 g) box graham crackers (NOT crumbs)

Servings: persons

2 (102 g) packages French vanilla instant pudding or (102 g) packages vanilla instant pudding mix
1 (9 ounce) container frozen whipped topping, thawed (Cool Whip is good)
3 cups whole milk
2 ounces semisweet chocolate (Baker's is good)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons corn syrup
2 tablespoons milk
2 tablespoons vanilla
1 1/2 cups confectioners' sugar (icing)
1 (600 g) box graham crackers (NOT crumbs)

1
Prepare a 13 x 9-inch baking pan.
2
Beat the two packages of pudding mix, with 3 cups whole milk for 2 minutes, or until thick.
3
Fold in the thawed frozen topping.
4
In the prepared baking dish, evenly put a layer of crackers on the bottom.
5
Pour half of the prepared pudding mixture over the crackers.
6
Put another layer of crackers over the pudding.
7
Put the remaining pudding on top.
8
Then a final layer of crackers.
9
In the microwave, melt the chocolate squares and 2 Tbsp butter together; mix to combine well.
10
Add in the corn syrup, 2 Tbsp milk and vanilla to the chocolate mixture; mix until combined well.
11
Add in the icing sugar; beat until smooth and well combined.
12
Spread the mixture over the top layer of crackers.
13
Refrigerate for a minimum of 8 hours.

747

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (102 g) packages French vanilla instant pudding or (102 g) packages vanilla instant pudding mix, 1 (9 ounce) container frozen whipped topping, thawed (Cool Whip is good), 3 cups whole milk, 2 ounces semisweet chocolate (Baker's is good), and more.

Yes, Giant Chocolate Eclair Dessert (No Bake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate Eclair Dessert (No Bake)

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