Giant Chocolate Chunk Cookies Recipe

Name: Giant Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces all-purpose flour (about 1 cup plus 2 tablespoons); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup granulated sugar; 1/3 cup packed brown sugar; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 2 large egg whites; 1/4 cup semisweet chocolate chips; Cooking spray

Servings: persons

5 ounces all-purpose flour (about 1 cup plus 2 tablespoons)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
1/4 cup semisweet chocolate chips
Cooking spray

1
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, soda, and salt in a small bowl; stir with a whisk.
2
Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg whites; beat well. Add flour mixture; beat at low speed until well blended. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm.
3
Preheat oven to 350u00b0.
4
Divide dough into 6 equal portions; place dough portions 2 inches apart on a baking sheet coated with cooking spray. Bake at 350u00b0 for 14 minutes or until golden brown. Cool 2 minutes on pan; cool on a wire rack.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces all-purpose flour (about 1 cup plus 2 tablespoons), 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/3 cup granulated sugar, and more.

Yes, Giant Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate Chunk Cookies

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