Giant Blueberry Muffins(Fat-Free) Recipe

Name: Giant Blueberry Muffins(Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh blueberries; 2 Tbsp. sugar; 2 2/3 c. flour; 3 heaping Tbsp. sugar; 3 3/4 tsp. baking powder; 1 tsp. salt; Egg Beaters equivalent to 2 eggs; 1 c. skim milk; 1/2 c. applesauce; 1 1/2 tsp. sugar

Servings: persons

1
Heat oven to 375u00b0.
2
Toss blueberries with 2 tablespoons sugar. Set aside.
3
Stir flour, sugar, baking powder and salt together. Combine Egg Beaters, skim milk and applesauce and add to dry ingredients.
4
Stir only until ingredients are moistened.
5
Gently stir blueberries into batter.
6
Divide evenly into muffin pan sprayed lightly with nonstick spray coating.
7
Sprinkle top of each muffin with 1/4 teaspoon of sugar.
8
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
9
Let cool about 5 minutes in pan, then remove and cool.
10
6 giant muffins.

1001

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. fresh blueberries, 2 Tbsp. sugar, 2 2/3 c. flour, 3 heaping Tbsp. sugar, and more.

Yes, Giant Blueberry Muffins(Fat-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Blueberry Muffins(Fat-Free)

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