Giada'S Tuscan White Bean And Garlic Soup Recipe

Name: Giada'S Tuscan White Bean And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 2 shallots or 1/4 cup red onion, chopped; 1 fresh sage leaf; 2 (15 ounce) cans cannellini beans, drained and rinsed; 4 cups low sodium chicken broth (I use 4 cups water and add 1-2 chicken boullion cubes to taste); 4 garlic cloves, smashed; 1/2 cup heavy cream; 1/2 teaspoon fresh ground black pepper; salt, to taste

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
2 shallots or 1/4 cup red onion, chopped
1 fresh sage leaf
2 (15 ounce) cans cannellini beans, drained and rinsed
4 cups low sodium chicken broth (I use 4 cups water and add 1-2 chicken boullion cubes to taste)
4 garlic cloves, smashed
1/2 cup heavy cream
1/2 teaspoon fresh ground black pepper
salt, to taste

1
In a large soup pot, saute shallots or onion and garlic with butter and olive oil until soft, about 3-5 minutes.
2
Add drained beans, sage, and broth. Bring to a simmer and simmer for about 10 minutes.
3
If using an immersion blender: blend soup until smooth. If using a regular blender: pour half of mixture into blender and puree until smooth. Pour blended soup back into pan and blend remaining soup, then pour the rest of the blended soup back into pan.
4
Add cream, black pepper, and salt to taste. Keep warm over very low heat!

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 2 shallots or 1/4 cup red onion, chopped, 1 fresh sage leaf, and more.

Yes, Giada'S Tuscan White Bean And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giada'S Tuscan White Bean And Garlic Soup

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