Giada'S Marinara Sauce

1. 1

   Place garlic and olive oil in large sauce pan.

2. 2

   Turn heat to medium and cook until garlic is soft and lightly browned.

3. 3

   Crush the tomatoes and add with their juices.

4. 4

   Add basil, salt and pepper.

5. 5

   Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.