Ghoulish Ghosts

1. 1

   Preheat the oven to 160C/140C Fan/Gas 3.

2. 2

   Line two baking trays with baking paper.

3. 3

   Mix the coconut and sugar together in a large bowl.

4. 4

   Lightly beat the whole egg and egg white together, then add to the coconut and mix together.

5. 5

   Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking.

6. 6

   Place on the baking trays and cook for 25-30 minutes, then cool.

7. 7

   Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes.

8. 8

   Drape each one over the coconut mounds to make ghosts.

9. 9

   Draw spooky faces on each ghost with writing icing.

No additional tips available.