Ghosts on Broomsticks

1. 1

   Heat 2-inches of water to simmering, not boiling, in the bottom of a double boiler.

2. 2

   Place the white chocolate chips in the smaller pot and set it over the pot of simmering water.

3. 3

   Cook on low heat, stirring constantly until the chocolate is fully melted.

4. 4

   Remove from the heat.

5. 5

   Cover 2 cookie sheets with waxed paper.

6. 6

   Arrange the wooden sticks on the waxed paper, 6 to a sheet.

7. 7

   Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.

8. 8

   Press 2 candies into each ghost for eyes.

9. 9

   Freeze ghosts for 15 minutes, or until hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.