Ghosts On A Stick Recipe

Name: Ghosts On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1/2 cup shortening; 1 1/2 cups powdered sugar; 1 large egg; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; Wooden craft sticks; 1 (16-ounce) container ready-to-spread vanilla frosting; Toppings: colored sugars, mini-morsels, candy sprinkles, 1 (4.25-ounce) tube black or brown decorating frosting

Servings: persons

1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups powdered sugar
1 large egg
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
Wooden craft sticks
1 (16-ounce) container ready-to-spread vanilla frosting
Toppings: colored sugars, mini-morsels, candy sprinkles, 1 (4.25-ounce) tube black or brown decorating frosting

1
Beat butter and shortening at medium speed with an electric mixer until blended. Add powdered sugar, egg, and vanilla to butter mixture; beat well. Gradually add flour, cream of tartar, and baking soda, beating well.
2
Cover and chill dough 1 hour. Roll dough to 1/4-inch thickness, and cut with a 4-inch ghost-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Place a craft stick under each cookie, pressing cookie lightly onto stick.
3
Bake at 375u00b0 for 10 minutes or until cookies are lightly browned. Cool cookies on baking sheets 5 minutes; remove to wire racks to cool completely.
4
Microwave frosting in a 2-quart glass bowl at HIGH 1 minute or until frosting melts. Spread melted frosting over cookies in batches of (Frosting hardens quickly.) Decorate rapidly with desired toppings.

797

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1/2 cup shortening, 1 1/2 cups powdered sugar, 1 large egg, and more.

Yes, Ghosts On A Stick falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghosts On A Stick

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