Ghost Pepper Chex Mix Recipe

Name: Ghost Pepper Chex Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Lawry Seasoned Salt; 1 teaspoon McCormick Fiery 5 Pepper Seasoning; 3/4 teaspoon garlic powder; 3 cups Corn Chex cereal; 3 cups Rice Chex cereal; 3 cups Wheat Chex cereal; 1 cup Planters Dry Roasted Peanuts; 1 cup Gardetto's Roasted Garlic Rye Chips; 1 cup Flamin' Hot Cheetos; 4 tablespoons butter or margarine; 4 tablespoons Mrs. Renfro's Ghost Pepper Salsa; 2 tablespoons Lea & Perrins Worcestershire Sauce

Servings: persons

1 teaspoon Lawry Seasoned Salt
1 teaspoon McCormick Fiery 5 Pepper Seasoning
3/4 teaspoon garlic powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup Planters Dry Roasted Peanuts
1 cup Gardetto's Roasted Garlic Rye Chips
1 cup Flamin' Hot Cheetos
4 tablespoons butter or margarine
4 tablespoons Mrs. Renfro's Ghost Pepper Salsa
2 tablespoons Lea & Perrins Worcestershire Sauce

1
Mix the three spices and set aside.
2
Measure out cereals, nuts, rye chips, and Cheetos and set aside.
3
In a very large microwavable bowl, microwave butter for 10-20 seconds, stirring until fully melted.
4
Pour in seasonings, and stir until dissolved in the butter.
5
Stir in worcestershire sauce and salsa.
6
Add dry ingredients to this mixture, and stir until evenly coated.
7
Microwave uncovered on High for 8 minutes, thoroughly stirring every 2 minutes.
8
Spread on paper towels to cool and dry for 10 to 15 minutes.
9
Seal Chex Mix in an airtight container and let cure for at least 2 hours, or preferably overnight.

1062

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Lawry Seasoned Salt, 1 teaspoon McCormick Fiery 5 Pepper Seasoning, 3/4 teaspoon garlic powder, 3 cups Corn Chex cereal, and more.

Yes, Ghost Pepper Chex Mix falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ghost Pepper Chex Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions