Ghost Cookies – a delicious recipe with butter, sugar, eggs, vanilla, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed with an electric mixer until creamy. Add sugar gradually, beating well. Add eggs and vanilla; beat well.
2
Combine flour and salt in a large bowl; beat into butter mixture gradually. Divide dough into 4 pieces, and flatten into disks. Wrap in plastic wrap; chill 1 hour.
3
Preheat oven to 350u00b0. Line 2 baking sheets with parchment paper.
4
Roll each portion of dough to 1/4-inch thickness on a lightly floured surface. Cut out with 3- or 4-inch ghost-shaped cookie cutters. Place on prepared baking sheets.
5
Bake 8 to 10 minutes or until cookies are lightly browned around edges. Let cool 3 minutes on baking sheets; transfer to wire racks to cool completely.
6
Once cookies have cooled on wire rack for 30 minutes, ice and decorate as desired, using candy eyeballs. Let icing set and serve immediately or keep in airtight container for up to 2 days.
1474
kcal
Calories
75
g
Fat
179
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, 1 1/2 cups sugar, 2 large eggs, 1 tablespoon vanilla extract, and more.
Yes, Ghost Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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