Ghirardelli’S Ultimate Double Chocolate Cookies

1. 1

   Melt bittersweet chocolate chips and butter in a double boiler or microwave.

2. 2

   In a large bowl, beat eggs and sugar until thick. Stir in chocolate mixture.

3. 3

   In a separate bowl, combine flour and baking powder. Stir into chocolate mixture. Stir in semi-sweet chocolate chips and nuts.

4. 4

   Refrigerate dough for at least an hour, or until firm.

5. 5

   Preheat oven to 375u00b0. Grease or line baking sheets and set aside.

6. 6

   Drop dough by tablespoonfuls onto baking sheets, leaving about 1 & 1/2 inches between cookies. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.