How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ghirardelli Dutch Chocolate Overnight Oats?

You need 10 ingredients. The key ingredients include: 3/4 cup regular rolled oats, 2 tablespoons Ghirardelli(R) Dutch-Process 100% Baking Cocoa, 1/4 teaspoon ground cinnamon, 1 dash salt, and more.

Is Ghirardelli Dutch Chocolate Overnight Oats suitable as general?

Yes, Ghirardelli Dutch Chocolate Overnight Oats falls under the General category and is a great choice for this type of meal.

How do I store leftover Ghirardelli Dutch Chocolate Overnight Oats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ghirardelli Dutch Chocolate Overnight Oats Recipe

Name: Ghirardelli Dutch Chocolate Overnight Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup regular rolled oats; 2 tablespoons Ghirardelli(R) Dutch-Process 100% Baking Cocoa; 1/4 teaspoon ground cinnamon; 1 dash salt; 1 cup milk; Topping Suggestions:; 1/4 cup Ghirardelli(R) Semi-Sweet Chocolate Mini Baking Chips; honey; Strawberry and banana slices; Nuts and dried fruit

Try this homemade Ghirardelli Dutch Chocolate Overnight Oats recipe the whole family will love. Made with regular rolled oats, Ghirardelli, ground cinna…

This Ghirardelli Dutch Chocolate Overnight Oats relies on simple, everyday ingredients such as regular rolled oats, ground cinnamon, salt and milk. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ghirardelli Dutch Chocolate Overnight Oats

Tips for the best results

Variations & substitutions

My Personal Notes

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