Ghirardelli Classic Fudge

1. 1

   Line an 8-inch square baking pan with waxed paper.

2. 2

   Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over barely simmering water.

3. 3

   Stir mixture occasionally until the chocolate has melted. Stir in vanilla extract and nuts.

4. 4

   Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut when cool and firm. Store uncovered in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.