Ghetto Tiramisu – a delicious recipe with eggs, sugar, mascarpone cheese, vanilla wafers, triple sec, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine yolks and sugar in large bowl and beat well.
2
In second bowl, beat egg whites on low, then increasing speed until stiff peaks form.
3
In the bowl with the yolk mixture, add mascarpone cheese, then gently fold in the egg whites with rubber spatula, moving from center to outside of bowl in circles.
4
Arrange 1/2 wafers in 13 x 9 glass pan. Drizzle 1/2 espresso and 1/2 liquor.
5
Layer mascarpone mixture, most of the grated chocolate (reserve 1 tablespoon), and roughly 2/3 of the cocoa.
6
Add layer of remaining wafers and drizzle remaining liquor and espresso.
7
Refrigerate overnight, or 12 hours.
8
Dust with remaining cocoa and remaining grated chocolate, and serve.
767
kcal
Calories
31
g
Fat
52
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, separated, 5 tablespoons sugar, 6 ounces mascarpone cheese, 12 ounces vanilla wafers, and more.
Yes, Ghetto Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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