Ghee (Indian-Style Clarified Butter)

1. 1

   In a small, heavy saucepan, melt butter over medium-high heat. When boiling vigorously, reduce heat to medium-low and begin skimming off white foam, tipping pan as needed.

2. 2

   Simmer and skim until only clear, honey-colored liquid is left. Pour into a jar with a lid. Once cool, ghee solidifies and keeps, chilled, indefinitely.

3. 3

   Note: Nutritional analysis is per tbsp.

* Per serving · 4 servings · Values may vary.

No additional tips available.