Gg’S White Chocolate Bread Pudding Recipe

Name: Gg’S White Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD PUDDING:; 1 loaf French Bread; 8 whole Egg Yolks; 2 whole Eggs; 1/2 cups White Sugar; 1 Tablespoon Vanilla Extract; 3 cups Heavy Whipping Cream; 1 cup Milk; 1 pinch Salt; 10 ounces, weight White Chocolate; _____; FOR THE SAUCE:; 8 ounces, weight White Chocolate; 3 ounces, fluid Heavy Whipping Cream; Fresh Raspberries, To Serve

Servings: persons

FOR THE BREAD PUDDING:
1 loaf French Bread
8 whole Egg Yolks
2 whole Eggs
1/2 cups White Sugar
1 Tablespoon Vanilla Extract
3 cups Heavy Whipping Cream
1 cup Milk
1 pinch Salt
10 ounces, weight White Chocolate
_____
FOR THE SAUCE:
8 ounces, weight White Chocolate
3 ounces, fluid Heavy Whipping Cream
Fresh Raspberries, To Serve

1
Take a loaf of French bread and slice it into 1/4 inch pieces. Dry in the oven at 350 degrees for about 10 minutes (or until nice and toasted-it will feel like stale bread). Place into a 9 by 13 baking dish.
2
Mix the remaining bread pudding ingredients in a bowl and transfer into a double boiler. Cook over low to medium heat until chocolate is melted, whisking regularly.
3
Pour the mixture over the bread in a baking dish. Place the dish into a water bath and bake at 275 degrees (yes, 275 degrees) for 1 hour, covered with foil. Remove the foil after 1 hour and then bake for an additional 15 minutes.
4
While the pudding bakes, make the sauce. Melt the chocolate and cream in a double boiler over low to medium heat, whisking regularly. Drizzle over the bread pudding as you serve it.
5
Seriously. You need the raspberries for morale.

1888

kcal

Calories

138

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BREAD PUDDING:, 1 loaf French Bread, 8 whole Egg Yolks, 2 whole Eggs, and more.

Yes, Gg’S White Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gg’S White Chocolate Bread Pudding

How did you like this recipe?

Frequently Asked Questions