Gg’S Oatmeal Cookies Recipe

Name: Gg’S Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 1 cup Brown Sugar, Packed; 1 cup Granulated Sugar; 2 whole Eggs; 1/2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1 cup Oatmeal (not Instant); 1 cup Flake Cereal

Servings: persons

1 cup Butter, Softened
1 cup Brown Sugar, Packed
1 cup Granulated Sugar
2 whole Eggs
1/2 teaspoons Vanilla Extract
2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1 cup Oatmeal (not Instant)
1 cup Flake Cereal

1
Preheat oven to 350F.
2
1. Cream the butter and sugars on high speed of a stand mixer for 3 minutes - until light and fluffy. Scrape the bowl half way through to ensure even mixing.
3
2. Add eggs and vanilla extract to the creamed mixture and mix on high speed for another 3 minutes. Scrape the bowl.
4
3. Sift flour, baking soda, baking powder, and salt together. Add to creamed mixture and mix just until completely incorporated.
5
4. Add oats and flake cereal. Mix together just until incorporated - DO NOT OVERMIX!
6
5. Bake for about 11 minutes, until golden.
7
I'm picky about the oats and the flake cereal. I really believe that a steel cut oat gives a superior cookie. And I avoid any cereal with high fructose corn syrup or soy additives, which can make finding a flake cereal a big challenge!
8
Interestingly enough, these are really best once they've cooled completely and been around for a few hours. Hot right out of the oven, not so much. Give them some time to cool and age a bit before digging in.

1102

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 1 cup Brown Sugar, Packed, 1 cup Granulated Sugar, 2 whole Eggs, and more.

Yes, Gg’S Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gg’S Oatmeal Cookies

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