Gfcf Teriyaki Chicken and Peppers

1. 1

   Start your rice cooking.

2. 2

   Basmati rice must be washed and rinsed a few times, then soaked in cold water for about 15 minutes.

3. 3

   Add soaked rice to your rice cooker with 4.5 cups water.

4. 4

   If you aren't using a cooker, boil water on the stove and then add rice--reduce heat to low and cover.

5. 5

   Let simmer until done, about 15-20 minutes.

6. 6

   Add 1 tablespoon oil to a fry pan and heat over medium-high.

7. 7

   Slice up the chicken and add to the pan.

8. 8

   Saute for about 5 minutes.

9. 9

   Put peppers on top of the chicken and cover.

10. 10

    Lower heat to medium-low.

11. 11

    Allow to simmer for about 15 minutes.

12. 12

    When the rice is done, the meat and peppers are probably done too.

13. 13

    Serve chicken and peppers over the rice: drizzle with some teriyaki sauce: about 2 tablespoons each.

* Per serving · 4 servings · Values may vary.

No additional tips available.