How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gfcf Teriyaki Chicken and Peppers?

You need 8 ingredients. The key ingredients include: 2 lbs chicken (breast meat is best), 2 cups basmati rice, uncooked (or your choice of rice or noodles), 4 ½ cups water (or a different amount depending on which rice you use), 2 yellow peppers, sliced, and more.

Is Gfcf Teriyaki Chicken and Peppers suitable as meat & poultry?

Yes, Gfcf Teriyaki Chicken and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gfcf Teriyaki Chicken and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gfcf Teriyaki Chicken and Peppers Recipe

Name: Gfcf Teriyaki Chicken and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken (breast meat is best); 2 cups basmati rice, uncooked (or your choice of rice or noodles); 4 ½ cups water (or a different amount depending on which rice you use); 2 yellow peppers, sliced; 2 orange peppers, sliced; 2 red peppers, sliced; ½ tablespoons teriyaki sauce (SAN-J gluten-free teriyaki is best); 1 tablespoon olive oil

Try this homemade Gfcf Teriyaki Chicken and Peppers recipe the whole family will love. Made with chicken, basmati rice, water and yellow peppers. Easy s…

This Gfcf Teriyaki Chicken and Peppers relies on simple, everyday ingredients such as yellow peppers, sliced, orange peppers, sliced, red peppers, sliced and olive oil. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken (breast meat is best)
2 cups basmati rice, uncooked (or your choice of rice or noodles)
4 ½ cups water (or a different amount depending on which rice you use)
2 yellow peppers, sliced
2 orange peppers, sliced
2 red peppers, sliced
½ tablespoons teriyaki sauce (SAN-J gluten-free teriyaki is best)
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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