GF Green Chile Chicken Enchiladas Recipe

Name: GF Green Chile Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Diced Onions; 2 cups Shredded Chicken; 2 cups Shredded Jack Cheese; 12 ounces, fluid Canned Diced Mild Green Chiles; 4 Tablespoons Butter; 3 Tablespoons Gluten-Free Cornstarch; 2 cups Gluten-Free Chicken Broth; 1/2 cups Salsa; 1 cup Sour Cream; 12 whole 6-Inch Gluten-Free Corn Tortillas

Servings: persons

3/4 cups Diced Onions
2 cups Shredded Chicken
2 cups Shredded Jack Cheese
12 ounces, fluid Canned Diced Mild Green Chiles
4 Tablespoons Butter
3 Tablespoons Gluten-Free Cornstarch
2 cups Gluten-Free Chicken Broth
1/2 cups Salsa
1 cup Sour Cream
12 whole 6-Inch Gluten-Free Corn Tortillas

1
1.
2
Combine onions, shredded chicken, cheese, and green chiles in a medium-sized bowl.
3
Set aside.
4
2.
5
Melt butter in a sauce pan.
6
Whisk corn starch into 1/2 cup of the chicken broth, then whisk it into the butter in the pan.
7
Whisk in the rest of the chicken broth.
8
Cook on medium heat, stiring frequently till thickened.
9
Remove from heat, stir in salsa and sour cream.
10
3.
11
Spread 1/2 cup sauce in a casserole dish.
12
4.
13
Wrap the corn tortillas in a wet dish towel and microwave for 2 minutes.
14
5.
15
Spoon 2 to 3 tablespoons of chicken mixture onto individual tortillas.
16
Roll and place seam side down in the casserole dish.
17
Repeat with all the tortillas.
18
6.
19
Pour the rest of the sauce over the rolled tortillas.
20
Bake at 425 degrees F for 2030 minutes till bubbly.

1158

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Diced Onions, 2 cups Shredded Chicken, 2 cups Shredded Jack Cheese, 12 ounces, fluid Canned Diced Mild Green Chiles, and more.

Yes, GF Green Chile Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

GF Green Chile Chicken Enchiladas

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