How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gf Chocolate Chip Greek Yogurt Muffins?

You need 15 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)), 1 cup coconut sugar, 2/3 cup cocoa powder, 2 teaspoons baking soda, and more.

Is Gf Chocolate Chip Greek Yogurt Muffins suitable as baking & desserts?

Yes, Gf Chocolate Chip Greek Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gf Chocolate Chip Greek Yogurt Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gf Chocolate Chip Greek Yogurt Muffins Recipe

Name: Gf Chocolate Chip Greek Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)); 1 cup coconut sugar; 2/3 cup cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon sea salt; 1 cup miniature semisweet chocolate chips; 3/4 cup buttermilk; 1 (6 ounce) container plain fat-free Greek yogurt; 3/4 cup vegetable oil; 2 eggs; 2 teaspoons apple cider vinegar; 2 teaspoons vanilla extract; 1 tablespoon sliced almonds, or to taste (optional)

Start your day right with this Gf Chocolate Chip Greek Yogurt Muffins recipe. Made with flour, coconut sugar, cocoa powder and baking soda. Easy step-by…

This Gf Chocolate Chip Greek Yogurt Muffins relies on simple, everyday ingredients such as coconut sugar, cocoa powder, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gf Chocolate Chip Greek Yogurt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gf Chocolate Chip Greek Yogurt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions