Gf Chocolate Chip Greek Yogurt Muffins Recipe

Name: Gf Chocolate Chip Greek Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)); 1 cup coconut sugar; 2/3 cup cocoa powder; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon sea salt; 1 cup miniature semisweet chocolate chips; 3/4 cup buttermilk; 1 (6 ounce) container plain fat-free Greek yogurt; 3/4 cup vegetable oil; 2 eggs; 2 teaspoons apple cider vinegar; 2 teaspoons vanilla extract; 1 tablespoon sliced almonds, or to taste (optional)

Servings: persons

2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R))
1 cup coconut sugar
2/3 cup cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon sea salt
1 cup miniature semisweet chocolate chips
3/4 cup buttermilk
1 (6 ounce) container plain fat-free Greek yogurt
3/4 cup vegetable oil
2 eggs
2 teaspoons apple cider vinegar
2 teaspoons vanilla extract
1 tablespoon sliced almonds, or to taste (optional)

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
2
Combine flour, sugar, cocoa powder, baking soda, baking powder, xanthan gum, and salt together in a bowl. Fold in chocolate chips.
3
Combine buttermilk, yogurt, oil, eggs, vinegar, and vanilla extract in a separate bowl. Add the flour mixture and mix well. Batter should be thick; scoop into the prepared muffin cups using a tablespoon until about 3/4-full. Sprinkle sliced almonds on top.
4
Bake in the preheated oven until tops spring back when lightly pressed and centers are still moist and gooey, 17 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

1507

kcal

Calories

103

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups gluten-free all-purpose baking flour (such as Bob's Red Mill(R)), 1 cup coconut sugar, 2/3 cup cocoa powder, 2 teaspoons baking soda, and more.

Yes, Gf Chocolate Chip Greek Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gf Chocolate Chip Greek Yogurt Muffins

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