Gf/Cf Pudding

1. 1

   Instructions:.

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   Mix sugar, cornstarch, cocoa and salt in 2-quart saucepan.

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   Gradually stir in milk.

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   Cook over medium heat, stirring constantly, until mixture thickens and boils.

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   Boil and stir 1 minute.

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   Gradually stir at least half of the hot mixture into egg yolks.

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   Stir into hot mixture in saucepan.

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   Boil and stir 1 minute; remove from heat.

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   Stir in vanilla.

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    Pour into dessert dishes.

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    Cover and refrigerate about 2 hours or until chilled.

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    To Microwave: Decrease milk to 1-3/4 cups.

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    Mix sugar, cornstarch and salt in 8-cup microwavable measure or 2-quart microwavable casserole.

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    Gradually stir in milk.

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    Microwave uncovered on high 4 to 6 minutes, stirring every 2 minutes, until thickened and boiling.

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    Stir at least half of the hot mixture gradually into egg yolks.

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    Stir into hot mixture in measure.

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    Microwave on medium (50%) 1 to 3 minutes, until thickened.

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    Continue as directed.

* Per serving · 4 servings · Values may vary.