GF Any Fruit Cobbler

1. 1

   Pour one or two cans fruit and its syrup or juice to bottom of 9x9 or 11x13 pan or pyrex dish.

2. 2

   I do 2 cans cause I like alot of fruit.

3. 3

   I've even made this in a loaf pan!

4. 4

   Pour the entire dry cake mix over fruit as evenly as possible.

5. 5

   DO NOT STIR

6. 6

   Slice 1 stick butter into little squares.

7. 7

   Lay each pat of butter evenly across the top of dry mix layer.

8. 8

   DO NOT STIR

9. 9

   Place dish into oven at 350.

10. 10

    Cook til butter is bubbling n topping looks golden brown.

11. 11

    Approx 30-60 min depending on size of cobbler made (pan, cans and mix box size).

12. 12

    Pull out of oven, sprinkle cinnamon on entire top, let cool.

13. 13

    I enjoy my cobbler best warm...with or without whipped cream or ice cream.

14. 14

    This is a cherry cobbler I did for a friend...

* Per serving · 4 servings · Values may vary.

No additional tips available.