Gertrude Flechinger'S Cream Cheese Cookies

1. 1

   Cream the butter and cream cheese until smooth.

2. 2

   Add flour, one cup at a time, and mix until smooth.

3. 3

   Roll out on a floured table until paper thin.

4. 4

   Cut into 1-inch squares.

5. 5

   Put about 1/4 to 1/2 teaspoon prune or plum butter in center of square.

6. 6

   Fold closed.

7. 7

   Bake 15 to 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.