Gerry'S Orange Dessert – a delicious recipe with tapioca pudding, vanilla pudding, orange jello, water, mandarin oranges, watermelon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Cook the sweet potatoes in water. Drain off the liquid, then mash.
3
Set aside.
4
Sift together flour, baking soda and salt in a large bowl.
5
Add the yellow cornmeal, then stir.
6
In a small bowl, combine both types of sugar.
7
Add the eggs to the sugar mixture and cream until fluffy.
1875
kcal
Calories
34
g
Fat
370
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 31 ingredients. The key ingredients include: 1 (3 oz. size) box tapioca pudding, 1 (3 oz. size) box vanilla pudding, 1 (3 oz. size) box orange jello, 3 c. water, and more.
Yes, Gerry'S Orange Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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