Gerry's Aussie Fritters – a delicious recipe with potatoes, onion, garlic, white corn flour, cheddar cheese, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Freshly grate the potatoes and onion onto a chopping board or plate.
2
Leave in a position to allow liquid to drain.
3
Add the garlic, parsley and corn flour, then combine all together.
4
Season well with salt and pepper,as you like.
5
Heat BBQ plate or large heavy pan to medium/medium high heat.
6
Tip olive oil onto hotplate, with butter, if you like, and spread around with a flat spatula.
7
Using your fingers, drop the mixture onto the heat, forming patties.
8
Do not press them down.
9
Spread the patties around with spaces in between, tidying the edges with your spatula.Flip them only when the edges have started to turn golden brown.Continue until crispy on both sides.
297
kcal
Calories
11
g
Fat
38
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 medium potatoes, 1 fresh onion, 2 garlic cloves, crushed, 3 tablespoons white corn flour, and more.
Yes, Gerry's Aussie Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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