Germknodel Sweet Dumplings Recipe

Name: Germknodel Sweet Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; milk 1/16 lt., approximately 65 ml.; 7/8 tablespoon yeast brewer's; 3/4 tablespoon sugar; 1 egg yolk; salt; 2 1/8 tablespoons butter; 6 2/3 tablespoons compote black plum; 1 teaspoon rum; ground cinnamon; 1 3/4 ounces ground poppy seeds; 1/2 cup powdered sugar; 4 1/4 tablespoons butter

Servings: persons

2 cups flour
milk 1/16 lt., approximately 65 ml.
7/8 tablespoon yeast brewer's
3/4 tablespoon sugar
1 egg yolk
salt
2 1/8 tablespoons butter
6 2/3 tablespoons compote black plum
1 teaspoon rum
ground cinnamon
1 3/4 ounces ground poppy seeds
1/2 cup powdered sugar
4 1/4 tablespoons butter

1
Place the flour in a large bowl.
2
Dissolve the yeast and the sugar in the warm milk and pour it over the flour.
3
Add the egg yolk, a pinch of salt, and the melted butter and begin kneading (if necessary, add some more milk).
4
Continue kneading until the dough no longer sticks to your hands.
5
Cover with a kitchen towel and let the dough rest in a warm area for approximately 1 hour.
6
In the meantime, combine the plum compote with the rum and a pinch of ground cinnamon.
7
Divide the dough into 12 balls of the same size, roll them out slightly, add 1/2 teaspoon of the plum mixture and seal the dumpling closed.
8
Let the dumplings rise on a floured work surface for approximately 25 minutes.
9
Bring a stockpot full of salted water to a simmer and cook the dumplings for 6 minutes, turn them over with a slotted spoon and cook them for an additional 6 minutes.
10
Remove them from the stockpot with the slotted spoon.
11
Serve the germknodel hot with melted butter, powdered sugar and poppy seeds or vanilla cream.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, milk 1/16 lt., approximately 65 ml., 7/8 tablespoon yeast brewer's, 3/4 tablespoon sugar, and more.

Yes, Germknodel Sweet Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Germknodel Sweet Dumplings

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