Germany, Cheese Cake With Caraway

1. 1

   Butter two baking dishes and arrange the bread on them, close together.

2. 2

   If there are gaps, cut extra bread to fit.

3. 3

   Pour on half the milk.

4. 4

   Leave for 2 - 3 minutes to soak in, then pour off or spoon out any excess into a saucepan.

5. 5

   Scatter with the caraway.

6. 6

   Set the oven to 325F.

7. 7

   Add the rest of the milk to the pan and bring to the boil.

8. 8

   Remove from heat, and add the cheese, stirring until it is thoroughly melted and creamy.

9. 9

   Season with salt and paprika to taste.

10. 10

    Pour over the bread and bake in the heated oven for 20 - 25 minutes, or until the top is nicely browned and the edges are crisp.

11. 11

    Serve with beer and schnapps, cider or wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.