How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German White Fruit Cake?

You need 16 ingredients. The key ingredients include: 4 cups flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1 tsp. cloves, and more.

Is German White Fruit Cake suitable as baking & desserts?

Yes, German White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German White Fruit Cake Recipe

Name: German White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. baking soda; 1 1/2 cups buttermilk; 1/2 pound butter or margarine; 2 cups sugar; 6 eggs; 1 1/2 cup chopped nuts; 1 pound candied cherries; 1 cup crushed pineapple (drained); 1 quart apricot preserves; 1/2 pound raisins (if desired)

German White Fruit Cake – a delicious recipe with flour, baking powder, cinnamon, cloves, nutmeg, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German White Fruit Cake

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